Smoky black bean tacos

Here’s how.

1. 1

   Soften the onion

   Heat oil in a pan over medium heat. Soften onion for 6 minutes, then stir in paprika and cumin.

2. 2

   Warm the beans

   Add beans, water and salt. Simmer for 5 minutes and crush a few beans with the back of a spoon.

3. 3

   Prepare the fresh things

   Slice avocado and toss tomatoes with half the lime juice. Warm tortillas in a dry pan, 20–30 seconds a side.

4. 4

   Build at the table

   Fill tortillas with beans, avocado and tomatoes. Serve remaining lime in wedges.

First edition recipe draft — not yet kitchen-tested. Cooking times are estimates.