Rice bowls · FIRST EDITION

Peanut broccoli & rice bowls

Tender-crisp broccoli, warm rice and a lime-peanut dressing with a little ginger.

25 minutes · Serves 2

Serving inspiration · stock photograph

Bring the richness of satay sauce to a vegetable bowl using a spoonful from the peanut butter jar.

Here’s how.

1
Cook the rice
Cook rice following the packet. Steam broccoli for 5 minutes until just tender.
2
Warm the chickpeas
Heat oil in a frying pan. Add chickpeas and broccoli and stir over medium heat for 4 minutes.
3
Make the dressing
Whisk peanut butter, soy sauce, ginger, half the lime juice and measured warm water. Thin with more water if needed.
4
Serve generously
Spoon vegetables and chickpeas over rice. Drizzle with dressing and serve remaining lime alongside.

Keep the dressing pourable. Different peanut butters need different amounts of water.

First edition recipe draft — not yet kitchen-tested. Cooking times are estimates.